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| AMAZONES HOTELS CRETE AMAZONES VILLAGE SUITES-AMAZONES VILLAS- AMAZONES VILLA SUN BOOK NOW AND SAVE UP TO 30% MILFAY Tonight's greek traditional freshly made dessert from our chef, Milfay!!! Yummy.... |
Ingredients
1 box of unsalted saltine crackers
1 box of vanilla instant pudding
1 container of cool whip
1 container of milk
1 deep baking pan
(Please note...none of the ingredients are specific in measurement. It varies on the size of your dish AND as I am writing this from memory it's hard to be specific.)
Directions
First, start by following the directions to make the vanilla pudding. Once you have completed that, set it off to the side and allow it to set.
Next warm 2 cups of milk in either a sauce pan or in the microwave until the milk is warm but not steaming hot.
Once the milk is warm, place it in a deep dish. Remove the unsalted crackers from their packaging and take two crackers at a time and dip them in the warm milk.
Once the crackers are moist (but not falling apart) begin to layer your baking pan with the crackers until you have a complete layer of crackers. This will make the bottom layer of the milfay.
Next take the vanilla pudding and cover the cracker crust in the pan, smoothing the pudding as you spread it.
Then repeat the process creating the cracker crust.
Next finish by putting a layer of cool whip over top of the crackers.
My mom also likes to break up crumb over top of the cool whip.
Finally, set the milfay in the refrigerator overnight to give it time to set.
And just that quickly we are done! Simple as pie...or as is the case: Milfay!
BON APPETIT - KALI OREXI
