Summer is coming....tzatziki is here!!!

Tzatziki Sauce Ingredients:1/2 English cucumber, peeled
16 oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work)
4 cloves garlic, pressed
1/3 cup chopped dill, fresh or frozen
1 1/2 Tbsp freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)
1/2 tsp salt, or to taste
1/8 tsp black pepperThe Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful.Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day. 

Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1 1/2 Tbsp lemon juice, 4 pressed garlic cloves, 1/3 cup chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper and a little bit of olive oil ( 1-2 tsp).
 Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better after refrigerating overnight! 

                                                                      KALI OREXI!!!

AMAZONES HOTELS CRETE GREECE

Let's taste the tzatziki together!!!!

Summer 2016

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